Savfok a sütőiparban

Dobos, Alexandra (2013) Savfok a sütőiparban. BA/BSc thesis, BCE Élelmiszertudományi Kar, Gabona és Iparinövény Technológiai Tanszék.

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Item Type:	BA/BSc thesis
Subjects:	Food safety, food quality Food industry, canning industry
ID Code:	7163
Specialisation:	Élelmiszermérnök (BSc) szak
Deposited On:	29 Oct 2014 12:22
Last Modified:	02 Jul 2016 21:11

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