The Attitudes of Hungarian Consumers Towards Organic Food

Kushashvili, Anano (2019) The Attitudes of Hungarian Consumers Towards Organic Food. MA/MSc thesis, BCE Gazdálkodástudományi Kar, International Study Programs. Szabadon elérhető változat: http://publikaciok.lib.uni-corvinus.hu/publikus/szd/Kushasvili_Anano.pdf

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Free and unrestricted access: http://publikaciok.lib.uni-corvinus.hu/publikus/szd/Kushasvili_Anano.pdf


Item Type:MA/MSc thesis
Subjects:Marketing
ID Code:12402
Specialisation:Marketing
Deposited On:11 Nov 2019 08:03
Last Modified:11 Nov 2019 08:03

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