A kukoricamaláta cefrézési paramétereinek optimálása

Korpics, Evelin (2012) A kukoricamaláta cefrézési paramétereinek optimálása. BA/BSc thesis, BCE Élelmiszertudományi Kar, Sör- és Szeszipari Tanszék.

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Item Type:	BA/BSc thesis
Subjects:	Brewing and distilling Food industry, canning industry
ID Code:	6387
Specialisation:	Élelmiszermérnök
Deposited On:	12 Sep 2013 14:52
Last Modified:	31 Aug 2015 11:25

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